Thai food is considered a dish that contains herbs, vegetables, seasonings, and spices. These ingredients are important elements which indicate the identity of Thai food.

Spice is not only used in flavoring or adding colors to food in most dishes. This ingredient is also used to deodorize the fishy smell of meat. Moreover, Thai food has medicinal properties, which is able to promote health.

We endeavor to bring you the authenticity of Thai food. In Thailand, most dishes are served as à la carte to be shared by everyone at the table with a side of rice for each person. Each meal is prepared individually using fresh ingredients with our own homemade sauces.

Welcome to Jinda Thai Restaurant!